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Levi Roots Jerk Breaded Chicken Fillet Portion 90g

Raw UK Red Tractor Accredited chicken breast fillet portions coated with a jerk flavoured crumb coating. Portion controlled for consistency with added water for succulence.
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Nutrition
Ingredients
Cooking Instructions
Where to Buy
Nutrition
Nutrient | Per 100g |
Energy (kJ) | 813.0 |
Energy (kcal) | 194.0 |
Fat | 8.0 |
Saturated Fat | 1.3 |
Carbohydrate | 17.3 |
Sugar | 2.0 |
Fibre | 2.5 |
Protein | 14.6 |
Salt | 0.7 |
Ingredients
Chicken Breast (57%), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumb (Made from WHEAT
Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, WHEAT Flour), WHEAT Starch, WHEAT Gluten,
Tomato Powder, Salt, Potato Starch, Onion Powder, Spices (Pimento, Cayenne Chilli, Cinnamon, Nutmeg), Red
Bell Pepper Powder, Sugar, Garlic Powder, Yeast Extract, Vegetable Oil (Rapeseed), Lemon Juice Powder, Onion
Granules, Rice Flour, Dried Paprika, Stabiliser (Triphosphates), Malt Vinegar Powder (BARLEY), Spice Extracts
(Black Pepper Extract, Coriander Extract), Parsley, Colour (Paprika Extract).
CAUTION: ALTHOUGH CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME BONES MAY REMAIN.
Allergen advice: For Allergens, including cereals containing gluten, see ingredients in CAPITALS.
Cooking Instructions
For best results, cook from frozen on a lined baking tray. Bake for 20-25 minutes (Gas 4/180°C/350°F). As ovens vary, time and temperature may need adjusting. Alternatively, deep fry for 10 minutes at 160 °C until golden
brown. To ensure product is fully cooked, check product is a minimum of 75°C (or to national standards). If
storing in a hot cupboard, keep covered to prevent drying out
Where to Buy
