Chicken Breast (57%), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumb (Made with WHEAT
Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Water, WHEAT Starch, WHEAT Gluten, Spices
(Tumeric, Ginger, Fenugreek, Chilli Powder, Fennel), Potato Starch, Onion Powder, Sugar, Vegetable Oil
(Rapeseed), Onion Granules, Rice Flour, Dried Paprika, Salt, Stabiliser (Triphosphates), Tomato Powder, Garlic
Powder, Coconut Milk Powder, Yeast Extract, Parsely, Flavourings, Spice Extracts (Clove, Nutmeg, Tumeric,
Cinnamon), Thyme Extract, Tumeric Extract.

CAUTION: ALTHOUGH CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME BONES MAY REMAIN.

Allergen advice: For Allergens, including cereals containing gluten, see ingredients in CAPITALS.

For best results, cook from frozen on a lined baking tray. Bake for 20-25 minutes (Gas 4/180°C/350°F). As ovens
vary, time and temperature may need adjusting. Alternatively, deep fry for 10 minutes at 160 °C until golden
brown. To ensure product is fully cooked, check product is a minimum of 75°C (or to national standards). If
storing in a hot cupboard, keep covered to prevent drying out.