Levi’s Jamaican Jerk Chicken Patty
| Nutrient | Per 100g (as sold) | Typical 153g cooked | |
| Energy | (K/J) | 1194 | 2282 |
| Energy | (k/cal) | 286 | 547 |
| Fat | (g) | 17.5 | 33.5 |
| -of which saturates | (g) | 9.4 | 18.0 |
| Carbohydrate | (g) | 27.2 | 52.0 |
| -of which sugars | (g) | 1.7 | 3.3 |
| Protein | (g) | 6.1 | 11.6 |
| Salt | (g) | 0.86 | 1.65 |
Ingredients in Descending Order: (based on uncooked product)
WHEAT
Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Chicken (10%) (Chicken, Water, Salt), Water, Potato, Gravy (Water, Corn Flour, Demerara Sugar, Yeast Extracts (contains Salt,
Glucose), Salt, BARLEY Malt Extract, Onion Powder, Carrot Powder, Spice (White Pepper), Acidifier (Sodium Acetate), Spice Extract (Pepper), Onion Extract), Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice),
Reggae Reggae X-Hot Caribbean Style BBQ Sauce (2%) (Water, Sugar, BARLEY
Malt Vinegar, Concentrated Tomato Paste, Red Scotch Bonnet Chilli Puree [Scotch Bonnet Chilli Peppers, Salt, Acetic Acid], Onion, Black Pepper, Paprika, Coriander, Herbs, Cinnamon, Nutmeg, Salt, Modified Maize Starch), Cornflour, Glaze (Water, Beta Carotene),
Chicken Stock (Natural Flavouring, Salt, Yeast Extract, Onion Powder, Garlic Powder), Reggae Reggae Seasoning (0.8%), (Potato Starch, Potato/Maize Maltodextrin, Sugar, Onion, Chilli, Tomato, Garlic., Salt, Red Pepper, Coriander Seed, Natural Flavouring, Parsley,
Pimento, Black Pepper, Dried Lemon Juice, Cinnamon, Nutmeg, Scotch Bonnet Chilli), Salt, Black Pepper.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD TEXT Produced in a factory
which handles milk and therefore may contain MILK
