Levi’s Jerk Vegetable Patty
| Nutrient | Per 100g (as sold) | Typical 153g cooked | |
| Energy | (K/J) | 1164 | 2225 |
| Energy | (k/cal) | 279 | 533 |
| Fat | (g) | 17.5 | 33.5 |
| -of which saturates | (g) | 9.4 | 18 |
| Carbohydrate | (g) | 28.2 | 53.8 |
| -of which sugars | (g) | 3.1 | 5.9 |
| Protein | (g) | 3.2 | 6.2 |
| Salt | (g) | 0.74 | 1.42 |
Ingredients in Descending Order: (based on uncooked product)
WHEAT
Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Sweet Potato (12%), Mixed Peppers (5%), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon
Juice), Sweetcorn (4%), Swede (4%), Onion (4%), Reggae Reggae ™ X-Hot Caribbean Style BBQ Hot Sauce (3%) (Water, Sugar,
BARLEY Malt Vinegar, Concentrated Tomato Paste, Red Scotch Bonnet Chilli Puree (Scotch Bonnet Chilli Peppers, Salt, Acetic Acid), Onion, Garlic Puree, Allspice, Spring Onion, Black Pepper, Paprika, Coriander, Herbs, Cinnamon, Nutmeg, Salt, Modified Maize
Starch), Spring Onions (1%), Reggae Reggae™ Seasoning (1%), (Potato Starch, Potato/Maize Maltodextrin, Sugar, Onion, Chilli, Tomato, Garlic, Salt, Red Bell Pepper, Coriander, Natural Flavouring, Parsley, Pimento, Black Pepper, Dried Lemon Juice, Cinnamon,
Nutmeg, Scotch Bonnet Chilli), Parsnip (1%), Glaze (Water, Beta-Carotene), Vegetable Stock (Modified Maize Starch, Dextrose, Salt, Onion Powder, Yeast, Extract, Tomato Powder, Parsley, Malt Extract (BARLEY),
CELERY Seed Extract,
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD TEXT Produced in a factory
which handles milk and therefore may contain MILK
