Sticky Jerk Wings with Sugared Oranges

Pile these chicken wings high and serve them hot, hot, hot! The marinade is adapted from by Bob Marley’s chef, Gilly. In the late 1970s when Bob was in London, I played football with him and lots of other Rastas in Battersea Park at the weekends. Gilly would always have food prepared for afterwards and this jerk marinade is inspired by what he made for us. I love the sugared oranges with these but they also work as a refreshing pudding. You could use blood oranges as an alternative if they’re in season and you can find them.