This is a show-stopper of a burger, both in looks and taste. The sunshine’ comes from the hot Jamaican flavourings and the melted cheese. Adapt the jerk seasoning as you like, according to your tastes, making it as hot as you can handle.
700g (1lb 9oz) lean minced beef 2 tbsp chopped fresh coriander leaves 2 spring onions, green parts only, very finely chopped 1 tbsp sunflower oil 4 large burger buns 4 slices of Red Leicester cheese 4 thin slices of red onion 4 slices of beef tomato 4 round slices of green pepper
For the jerk seasoning
1–2 tsp cayenne pepper, to taste leaves from 4 thyme sprigs ½ tsp ground allspice 1 tsp black pepper ½–1 tsp salt
4 tbsp Sunshine Kit Cooking Sauce (see page 123) 4 fresh coriander leaves (optional)