Sweet Potato Pudding
A beautiful, golden pudding, this is a Jamaican classic. Back in the Caribbean, we often make it in a pot over hot coals with more piled on a lid on top. As the saying goes, ‘Hell-ah-top, Hell-ah-bottom – and Hallelujah in the middle!
100g (3½oz) raisins juice of 1 orange 1 tbsp rum 100g (3½oz) butter, melted, plus extra for the tin 1kg (2lb 4oz) sweet potato, grated200g (7oz) soft brown sugar 200g (7oz) plain flour 3 tsp ground cinnamon 1 tsp grated nutmeg 1 tsp salt 3 tsp vanilla extract 200ml (7fl oz) coconut milk 2 large eggs single cream, to serve