JERK HALLOUMI KEBABS WITH MANGO SLAW
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Recipes
STICKY JERK ONION, VEGGIE SAUSAGE, MUSHROOM AND EGG SANDWICH
Now this is a sandwich with a reggae reggae twist! Meal Type: Lunch Servings: 2 Prep Time: 5 mins Cook Time: 25 min Facebook Twitter Back to Table Sauces Ingredients Recipe Ingredients 2 onions 3 tbsp olive oil ½ tsp salt 3 tbsp Reggae Reggae jerk sauce, plus extra to serve 2-4 vegetarian sausages (depending
STICKY JERK ONION, VEGGIE SAUSAGE, MUSHROOM AND EGG SANDWICH Read More »
CARIBBEAN CHICKEN AND SWEET POTATO TRAYBAKE
This traybake is not only so easy to make but it’s full of flavour and the addition of pineapple just gives it that sweet little hit! Meal Type: Lunch/ Dinner Servings: 4 Prep Time: 10 mins Cook Time: 60 min Cuisine: Caribbean Facebook Twitter Back to Table Sauces Ingredients Recipe Ingredients 1 bottle Reggae Reggae
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REGGAE REGGAE PULLED JACKFRUIT PIZZA
This pizza is packed full of flavour and so easy to make. Jackfruit is a great vegan alternative to pulled pork, that soaks up the reggae reggae sauce to make the tastiest pizza topping. With added pineapple for a perfect combination of sweet and spicy! Meal Type: Lunch/ Dinner Servings: 2 x 25-30cm pizzas Prep
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Reggae Reggae Beef Tacos
with rice This recipe is a real crowd pleaser, great for a sharing board night in with family or friends. Meal Type: Lunch/ DinnerServings: 4Prep Time: 20 minCook Time: 30 minCuisine: Caribbean Facebook Twitter Back to Table Sauces Ingredients Recipe Ingredients 1 onion 2 tbsp olive oil 2 cloves garlic 400g beef mince 400g tin
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Reggae Reggae Jackfruit Burger with Sweet Potato Wedges
Jackfruit cooked with Reggae Reggae Sauce is a flavour-packed sumptuous treat, just as good as traditional pulled pork, making it perfect for this easy vegan burger! Serve with crispy, spiced potato wedges for the ideal burger night meal. Meal Type: Lunch/ DinnerServings: 4Prep Time: MediumCook Time: 40 minCuisine: Caribbean Facebook Twitter Back to Table Sauces
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Hot Roast Snapper with Coconut, Chilli and Lime Salsa
hot roast snapper with coconut, chilliand lime salsa Snapper’s probably the most widely used of all fish in Caribbean cooking. Here we cook ours in an oven, but if you’re planning a beach party, you can cook yours on a barbecue with a lid or a rack set on bricks on a beach fire. Choose
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Puerto Rican Chicken and Rice
This is one of my favourites. The colours are wonderful and, when you take it out of the oven, you just want to get stuck in. Scrumptious. Similar to Spanish paella, it is a dish that just looks after itself. Don’t be tempted to stir – just let the pot do the work on its
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Martinique Coconut Chicken Curry
In this delicious and beautiful dish you get the full diversity of the Caribbean kitchen, encompassing such ingredients as papaya, aubergine, mango and even tamarind. This is a dish for a party! Make it as hot as you want by adding more chilli. In the Caribbean it would be served hot, hot, hot! Facebook Twitter
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Sunshine Burger
This is a show-stopper of a burger, both in looks and taste. The sunshine’ comes from the hot Jamaican flavourings and the melted cheese. Adapt the jerk seasoning as you like, according to your tastes, making it as hot as you can handle. Facebook Twitter Back to Table Sauces Ingredients Step 1 Step 2 Step
