At lots of the schools that I visit to give talks, kids bring me their chocolate brownies both as a present and to show what they can make, so I’m lucky enough to taste many different kinds! Lots of them are fab, but I have come up with the ultimate Caribbean version of this classic. …
A beautiful, golden pudding, this is a Jamaican classic. Back in the Caribbean, we often make it in a pot over hot coals with more piled on a lid on top. As the saying goes, ‘Hell-ah-top, Hell-ah-bottom – and Hallelujah in the middle! Facebook Twitter Back to Table Sauces Ingredients Step 1 Step 2 Step …
Kids love crumble, and you don’t need to worry because any alcohol will be cooked out of the rum in this version, leaving only the gorgeous flavour. Crumble was one of my favourite puddings when I came to school in London. And you’ve got to serve it with custard or cream: that’s the rule. Facebook …
The delicious little Cuban snacks are great with a rum cocktail or a beer. The Cubans like them savoury, but those with a sweet tooth may like to try them with sugar instead of salt. Dip your teaspoon in cold water before you put it in the sweetcorn batter, to help the mixture slip off …
Sweet potato, red onion and fetasunshine tart I love the sunny look of this tart and the combination of the sweet potato and onion with the salty feta and hot chilli. It’s great for a picnic, or you could serve it as a starter with salad, or even as a light main course, if you …
Pile these chicken wings high and serve them hot, hot, hot! The marinade is adapted from by Bob Marley’s chef, Gilly. In the late 1970s when Bob was in London, I played football with him and lots of other Rastas in Battersea Park at the weekends. Gilly would always have food prepared for afterwards and …
I love the sunny look of this tart and the combination of the sweet potato and onion with the salty feta and hot chilli. It’s great for a picnic, or you could serve it as a starter with salad, or even as a light main course, if you added some french beans. Facebook Twitter Back …
Jerk chicken is one of the Caribbean’s most famous dishes. Levi’s version has sweet and spicy jerk chicken served with a fragrant coconut rice infused with chilli heat – perfect for sharing with friends and family. Meal Type: Lunch/ DinnerServings: 4Prep Time: LightCook Time: 60 minCuisine: Caribbean Facebook Twitter Back to Table Sauces Ingredients Recipe …
This is one of my favourites. The colours are wonderful and, when you take it out of the oven, you just want to get stuck in. Scrumptious. Similar to Spanish paella, it is a dish that just looks after itself. Don’t be tempted to stir – just let the pot do the work on its …
You can strong, cold coffee to this cocktail instead of coffee liqueur to make a longer, less potent drink, if you like. Facebook Twitter Back to Table Sauces Ingredients Step 1 Ingredients 125ml (4fl oz) coffee liqueur, such as Tia Maria 125ml (4fl oz) evaporated milk 1 capful of rum, or to taste juice of …
