Clarendon is the parish where I grew up and this is one of my favourite recipes. You can use it in so many ways. You can drink it like a smoothie or serve it as a sauce – it’s great with the Caramel-Lime chicken and other brown-down dishes. Facebook Twitter Back to Table Sauces Ingredients …
Every Caribbean person knows a version of this stout punch. This one is inspired by Mike Tyson’s knock-out punch; in the Caribbean, a thump is a ‘tump’. You can add a bit of milk if you’d perfer it to be less alcoholic, thoug I wouldn’t do that. It makes you happy and mellow. If you’re …
Snapper’s probably the most widely used of all fish in Caribbean cooking. Here we cook ours in an oven, but if you’re planning a beach party, you can cook yours on a barbecue with a lid or a rack set on bricks on a beach fire. Choose a smaller fish than we have here (around …
Hot Roast Snapper with Coconut, Chillie and Lime Salsa Read More »
I couldn’t write this book without including this jamaican classic. It can be difficult to get goat, but lamb and mutton are delicious too. Do try to get, though – you’ll wonder why you haven’t tired it before. This has an unusual cooking technique that we use a lot in the Caribbean: steaming and frying …
This is such a pretty dish, with the pink of the prawns in contrast to gthe wihite of the coconut. Make it with fresh grated coconut if you have the time, otherwise desiccated is fine. You can enjoy this as a simple yet exotic starter or make it more of a main meal by serving …
This rasta tuna pasta recipe adds a Jamaican twist to Italian ingredients with fruity Reggae Reggae Sauce, fragrant spices and fresh pineapple not to mention the extra tomatoes, spring onions and parsley topping for a real flavour hit. Meal Type: Lunch/ DinnerServings: 4Prep Time: LightCook Time: 25 minCuisine: Caribbean Facebook Twitter Back to Table Sauces …
Rich Reggae Reggae sauce blended with creamy coconut milk and fragrant herbs and spices, served with fluffy basmati rice. This is taste bud tantalising, easy comfort food at it’s best. For a more fiery taste, feel free to add more chilli! Meal Type: Lunch/ DinnerServings: 4Prep Time: LightCook Time: 35 minCuisine: Caribbean Facebook Twitter Back …
Here’s a recipe that can be both summery or winter warmery!The chillies you choose can be as mean as you like; leave the seeds in if you dare. Serve with plain boiled rice. Facebook Twitter Back to Table Sauces Ingredients Step 1 Step 2 Step 3 Ingredients 1–2 tsp sunflower oil 1 onion, roughly chopped …
